Melissa’s Corporate Chefs
A quick, easy appetizer for unexpected guests or a night in.
Prepare a grill or oven to broil. Slice zucchini on a mandoline and set aside.
Mix together goat cheese and herbs.
Brush zucchini with a small amount of oil, salt and pepper and grill until cooked 'al dente'. Let cool.
Spread goat cheese mixture on one side of zucchini and roll up.
Serve sprinkled with minced tomatoes on top.
Used 7 ounces for each zucchini; used semi-soft goat cheese; used 2 tablespoons olive oil for grilling; used 1 medium tomato (5.26 ounces) for garnish.