Appetizer
12 bagel pizzas
15 minutes
10 minutes
Chef Tom Fraker
Kids love these pizzas hot or cold!
6 wheat bagels, halved
½ jar your favorite pasta sauce
1 (6 oz.) package Pepperoni Slices
12 slices Hickory Smoked Bacon, cooked and crumbled
1 small can sliced black olives
8-10 Melissa’s Italian Sun-Dried Julienne Tomatoes, chopped
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
Preheat oven to 375ºF.
Place the bagels on a cookie sheet and evenly spread them with the pasta sauce.
Layer even amounts of the rest of the ingredients on top and place the pizzas in the oven.
Bake for 10 minutes or until cheese melts and they are heated through.
