Ingredients

• 10 large Raw Shrimp, tail on, peeled & deveined

• Melissa's "Don Enrique" Pico de Gallo, to taste

• Butter Flavored Non-Stick Cooking Spray

• 2 Organic Limes, divided use

• 1 Melissa's Watermelon Radish, ends trimmed

• 1/4 Organic Cabbage, shredded

• 2 each Baby Purple Carrots, tops removed; halved lengthwise; thinly sliced lengthwise

• 2 each Baby Yellow Carrots, tops removed; halved lengthwise; thinly sliced lengthwise

• 2 each Baby French Carrots, tops removed; halved lengthwise; thinly sliced lengthwise

• 1/2 Organic Red Onion, diced small

• 4 tablespoons Seasoned Rice Vinegar

• 1 pinch Sea Salt

• 1 pinch Freshly Ground Pepper

• 1 small bunch Organic Cilantro, finely chopped

• 3 ea Melissa's Finger Limes