Chef Tom Fraker
1 1/2 ounces dried cranberries
1 1/2 ounces dried blueberries
1/4 South African Baby Pineapple, diced small
1/2 green Jalapeno Chile, seeded and deveined, diced small
1 teaspoon granulated sugar
1 medium starfruit, cut into 1/4 inch slices
2 ounces cream cheese
1 tablespoon heavy cream
In a mixing bowl, combine the dried fruit, pineapple and jalapeno. Gently mix in the sugar.
In a separate bowl, combine the cream cheese and cream and mix well.
Place the mixture in a piping bag with a large tip. Pipe out a large rosette in the center of each starfruit slice.
Top with the fruit mixture.