Chef Tom Fraker

Simple Mango-Chile “Fries”

Name: Simple Mango-Chile “Fries”
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 ripe mangos; peeled, pits removed, cut into sticks; To taste Melissa’s Ground Hatch Pepper “Powder”; (2) 12x16-inch sheets parchment paper – folded in half lengthwise

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Cuisine

Mexican

Servings

2 servings

Prep Time

15 minutes

Cook Time

0 minutes

Quick and refreshing Mexican-inspired mango "fries" seasoned with smoky Hatch chile powder, perfect for a light and spicy appetizer or snack.

Ingredients

2 ripe mangos; peeled, pits removed, cut into sticks
To taste Melissa’s Ground Hatch Pepper “Powder”
(2) 12x16-inch sheets parchment paper – folded in half lengthwise

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Directions

Roll the parchment paper into 2 cone-shaped vessels and secure them with scotch tape.
Fill the cones with the mango strips and season with the hatch pepper. Serve and enjoy.

Recipe Note

A squeeze of fresh lime would be good as well!

Simple Mango-Chile “Fries”