Chef Debbi Dubbs

Shrimp Stuffed Mushrooms

Name: Shrimp Stuffed Mushrooms
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Cuisine: Mediterranean
Ingredients: ¼ cup olive oil; ½ cup onion, chopped; ¼ cup Italian parsley, chopped; 6 ounces shrimp, cooked and chopped (can be substituted with Crab); 1 cup bread crumbs; ½ cup Parmesan cheese, grated; ¼ cup chicken broth or vegetable broth, as needed; 1 pound Button Mushrooms, cleaned, with stems removed; Salt and fresh ground black pepper to taste

Rated 5.0 stars by 1 users

Servings

12 - 15 servings

Prep Time

10 minutes

Cook Time

40 minutes

Author:

Chef Debbi Dubbs

Ingredients

¼ cup olive oil
½ cup onion, chopped
¼ cup Italian parsley, chopped
6 ounces shrimp, cooked and chopped (can be substituted with Crab)
1 cup bread crumbs
½ cup Parmesan cheese, grated
¼ cup chicken broth or vegetable broth, as needed
1 pound Button Mushrooms, cleaned, with stems removed
Salt and fresh ground black pepper to taste

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Directions

Heat oil in heavy large skillet over medium-high heat. Sauté onion until it softens and turns translucent, about 5 minutes.
Transfer to medium bowl; mix in the parsley, shrimp, breadcrumbs, cheese. Moisten with enough chicken broth so filling will stick together. Season to taste with salt and pepper.
Arrange mushrooms, rounded side down, on oiled baking sheet. Mound shrimp filling in mushrooms, pressing filling to compact slightly. (Can be made 6 hours ahead. Cover and refrigerate.)
Preheat oven to 350°F. Bake mushrooms until tender and filling begins to brown, about 35 minutes. Serve hot.

Recipe Note

Used ½ teaspoon salt and ¼ teaspoon ground pepper.

Shrimp Stuffed Mushrooms