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Appetizer
15-20 crostini
30 minutes
15 minutes
Chef Tom Fraker
1 baguette, cut into 15-20 slices, toasted
2 cups grapes from Melissa’s Bi-Color Muscatos™ Grapes, halved
1 tablespoon extra virgin olive oil
Kosher salt, to taste
6 oz. goat cheese, softened
¼ cup crumbled bleu cheese
Fresh, chopped basil, for garnish
Preheat the oven to 425ºF.
In a bowl, gently toss the grapes, olive oil and salt together.
Place the grapes, in a single layer, on a baking sheet and place them in the oven.
Roast the grapes for 10-15 minutes or until the grapes just start to wilt.
Remove from the oven and let cool a bit.
Spread the goat cheese on the baguette slices.
Place a couple of the grape halves on top, and some Bleu cheese crumbles and garnish with the fresh basil.
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