Appetizer
4 - 6 servings
15 minutes
5-10 minutes
Chef Tom Fraker
2 tbsp. Extra Virgin Olive Oil
2 packages Padron Peppers, rinsed and patted dry
Low-Sodium Soy Sauce, as needed
Chile Flakes, as needed
Heat the olive oil in a sauté pan over high heat. Carefully char the peppers slightly on all sides. Drain on paper towels.
Place them on a serving platter. Place the soy sauce in a small bowl, sprinkle with the chile flakes and serve as a dipping sauce with the peppers.
