Chef Tom Fraker

Okinawa Sweet Potato and Baby Dutch Yellow® Potato Chips

Name: Okinawa Sweet Potato and Baby Dutch Yellow® Potato Chips
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pound Okinawa Sweet Potatoes, sliced very thin; 1 pound Baby Dutch Yellow® Potatoes, sliced very thin; Canola oil (approximately 1 cup absorbed) as need for frying; Kosher salt to taste

Rated 5.0 stars by 1 users

Cuisine

American

Servings

6 - 8 servings

Prep Time

15 minutes

Cook Time

5-10 minutes

Image of Okinawa Sweet Potato and Baby Dutch Yellow® Potato Chips

Ingredients

1 pound Okinawa Sweet Potatoes, sliced very thin
1 pound Baby Dutch Yellow® Potatoes, sliced very thin
Canola oil (approximately 1 cup absorbed) as need for frying
Kosher salt to taste

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Directions

Pour 2 inches of oil into a heavy pan and heat to about 365ºF. Carefully drop the potatoes in the oil but do not over crowd the pan. Fry until golden brown.
Remove from the oil and drain on paper towels. Season right out of the fryer.

Recipe Note

Using a mandoline is the best way to slice fruits and vegetables very thin.

Okinawa Sweet Potato and Baby Dutch Yellow® Potato Chips