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Appetizer
Asian
4 - 6 servings
25 minutes
0 minutes
1 Japanese white radish (daikon)
1 roasted or poached chicken breast
3 tablespoons rice wine vinegar
2 tablespoons honey
1 tablespoon lime juice
1 teaspoon prepared mustard
1/4 cup vegetable oil
2 green apples, shredded
¼ cup chopped cilantro
1-2 jalapeno chiles, thinly sliced
Using a mandolin, “shave” radish to make daikon rounds, or "tortillas". Set aside.
Shred chicken meat into long strips; set aside.
Combine dressing ingredients in a medium bowl. Add shredded apple and chicken; stir to coat.
Place radish rounds in a single layer on a serving plate.
Place 1-2 spoonful of chicken and apples on each.
Sprinkle with cilantro and top with chile.
