Chef Ida Rodriguez
1 pound Malanga
Corn Oil for deep frying Salt to taste
Scrub and peel Malanga. Place in cold water till ready to cook.
In a medium sized pot, heat oil about 1 inch deep to 350°F.
With a 2 millimeter slicing blade in food processor, cut Malanga into paper thin slices. Blot dry with paper towel.
Place slices gently in oil. Fry until golden on both sides, about 2 minutes.
Drain on paper towels, sprinkle with salt.
Serve at once, or keep warm briefly in a 200°F oven.