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Appetizer
4 servings
20 minutes
5 minutes
Melissa’s Corporate Chefs
Scrub and peel Malanga. Place in cold water till ready to cook.
In a medium sized pot, heat oil about 1 inch deep to 350°F.
With a 2 millimeter slicing blade in food processor, cut Malanga into paper thin slices. Blot dry with paper towel.
Place slices gently in oil. Fry until golden on both sides, about 2 minutes.
Drain on paper towels, sprinkle with salt.
Serve at once, or keep warm briefly in a 200°F oven.
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