Melissa's Chefs
Guava Paste Grazing Board
Guava Paste Grazing Board
Rated 5.0 stars by 1 users
Category
Appetizers
Cuisine
American
Servings
6 - 8 servings
Prep Time
20 minutes
Rich, jewel-toned guava paste is a luxury ingredient with old-world charm — its firm, sliceable texture and honeyed, floral-tart flavor make it endlessly versatile, equally at home paired with buttery manchego, stacked on a sweet pepper, or served alongside salty cured meats. Grazing boards make the perfect centerpiece for effortless entertaining, and this colorful spread has something for every palate. A generous block of Melissa's Guava Paste anchors the board with its glossy, garnet hue. It's as beautiful to look at as it is delicious to eat.
Ingredients
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2-3 types of aged/hard cheese such as cheddar, gouda, and manchego (or more!)
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Prosciutto
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Salami
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Apple
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Blueberries
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Pinkglow® Pineapple
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Rambutans
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Long Stem Strawberries
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Asparagus
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Carrots
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Cauliflower
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Heavenly Villagio Marzano® Tomatoes
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Organic Veggie Sweet Peppers
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Melissa’s Raisins on the Vine
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Organic Snax™ Dry Roasted & Salted Almonds
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Pecans
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Honeycomb
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Melissa’s Guava Paste
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Fresh Italian parsley, to garnish
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Fresh rosemary, to garnish
Directions
Most ingredients can be prepped in advance. Wash fruit and vegetables before serving.
Pre-slice a few bites of each cheese, then add knives for easy serving.
Pre-slice hard meats.
Cut Guava Paste into bricks, cubes, and wedges, and use it to anchor your board by placing it in several areas.
Use a small serving spoon for honeycomb.
Recipe Note
There are no rules when building a grazing board, so get creative and have fun!
Filed in:
Appetizers,
Apples,
Asparagus,
Blueberries,
Carrots,
Cauliflower,
Dry Roasted & Salted Almonds,
Grazing Board,
Guava Paste,
Heavenly Villagio Marzano Tomatoes,
Honeycomb,
Italian parsley,
Long Stem Strawberries,
Organic Snax™,
Organic Veggie Sweet Peppers,
Pecans,
Pinkglow® Pineapple,
Raisins on the Vine,
Rambutans,
Rosemary
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