Appetizer
2 servings
15 minutes
5 minutes
Melissa's Corporate Chefs
2 ears sweet red corn
1 tablespoon olive oil
Salt and pepper for seasoning
Peel the husks from the corn, wash the corn.
Cut the corn into rounds about 1 inch thick.
Drizzle the rounds with olive oil and season with salt and pepper.
On a preheated grill, grill the rounds over medium heat until tender about 2 minutes on each side.
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