Chef Toribio Prado

Grape Tomatoes Stuffed with Goat Cheese and Arugula with Spanish Olive Vinaigrette

Name: Grape Tomatoes Stuffed with Goat Cheese and Arugula with Spanish Olive Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup goat cheese; 1 red onion diced; 2 cups Grape Tomatoes; 1 bunch arugula; 1 bunch basil; 1/2 cup Spanish olives; 1/2 cup Spanish olive oil; 1/4 cup red wine vinegar; Salt and fresh ground black pepper to taste; 1/4 teaspoon cumin ground; 1 clove Elephant garlic, minced

Rated 5.0 stars by 1 users

Cuisine

Italian

Servings

4 servings

Prep Time

20 minutes

Cook Time

0 minutes

A fresh Italian appetizer of grape tomatoes stuffed with creamy goat cheese and arugula, tossed in a flavorful Spanish olive vinaigrette with hints of cumin and garlic. Light, vibrant, and perfect for any gathering.

Ingredients

1 cup goat cheese
1 red onion diced
2 cups Grape Tomatoes
1 bunch arugula
1 bunch basil

Vinaigrette

1/2 cup Spanish olives
1/2 cup Spanish olive oil
1/4 cup red wine vinegar
Salt and fresh ground black pepper to taste
1/4 teaspoon cumin ground
1 clove Elephant garlic, minced

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Directions

Combine vinaigrette ingredients in a blender and blend until smooth.
Slice tomatoes in half lengthwise, and remove seeds with a teaspoon.
Fill each half with goat cheese and put yellow halves on red halves and press gently to close.
Hand tear the arugula and basil and toss with red onion.
Add the tomatoes and vinaigrette and toss.
Serve over whole basil leaves.

Grape Tomatoes Stuffed with Goat Cheese and Arugula with Spanish Olive Vinaigrette