Grape Tomatoes Stuffed with Goat Cheese and Arugula with Spanish Olive Vinaigrette

Ingredients

• 1 cup goat cheese

• 1 red onion diced

  Add To Cart

• 2 cups Grape Tomatoes

• 1 bunch arugula

• 1 bunch basil

Vinaigrette

• 1/2 cup Spanish olives

• 1/2 cup Spanish olive oil

• 1/4 cup red wine vinegar

• Salt and fresh ground black pepper to taste

• 1/4 teaspoon cumin ground

• 1 clove Elephant garlic, minced