Rated 5.0 stars by 1 users
Appetizer
4 servings
20 minutes
15 minutes
Melissa’s Corporate Chefs
7 ounces Organic Vine Sweet Mini Peppers
1/2 cup goat cheese
1/2 cup cream cheese
Wash and cut tops from peppers (save tops).
Mix goat and cream cheese.
Stuff pepper cavities with cheese mixture.
Replace tops, they will stick on peppers with cheese.
Bake on baking sheet in 350°F oven for 15 minutes.
Cool slightly before serving.
Comments must be approved before appearing
* Required fields
Leave a comment