Chef Philip Mihalski

Dungeness Crab Salad with Braeburn Apples and Red Radishes

Name: Dungeness Crab Salad with Braeburn Apples and Red Radishes
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: European
Ingredients: 8 ounces Dungeness crab meat, cleaned; 1 organic apple, use Braeburn Apples, peeled, cored, and diced small; ¼ cup red radish, cut julienne; 2 tablespoons mayonnaise; 1½ teaspoons lemon juice; 1 teaspoon chives, chopped; ½ cup olive oil; Salt and pepper to taste; Mixed herbs, frisée, or another green of your choice

Rated 5.0 stars by 1 users

Cuisine

European

Servings

4 servings

Prep Time

10 minutes

Cook Time

0 minutes

Fresh and elegant Dungeness Crab Salad with crisp Braeburn apples, peppery red radishes, and a light lemon-mayo dressing—perfect for a refreshing European-style appetizer.

Image of Dungeness Crab Salad with Braeburn Apples and Red Radishes

Ingredients

8 ounces Dungeness crab meat, cleaned
1 organic apple, use Braeburn Apples, peeled, cored, and diced small
¼ cup red radish, cut julienne
2 tablespoons mayonnaise
1½ teaspoons lemon juice
1 teaspoon chives, chopped
½ cup olive oil
Salt and pepper to taste

Garnish

Mixed herbs, frisée, or another green of your choice

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Directions

Combine ingredients and season with salt and pepper to taste.
Add additional lemon juice if needed.
Arrange salad in the center of four plates (pressing crab into a 3 inch ring mold makes an attractive plate).
Dress greens for garnish with olive oil, salt and pepper.
Arrange on top of crab. Serve.

Dungeness Crab Salad with Braeburn Apples and Red Radishes