Chef Raquel Perez
Daikon Crostini with Hummus and Fresh Salsa
Daikon Crostini with Hummus and Fresh Salsa
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
Italian/Asian
Servings
20 - 25 crostini
Prep Time
35 minutes
Cook Time
0 minutes
Crisp daikon rounds topped with creamy roasted tomato hummus, fresh salsa, and shredded Napa cabbage—an inventive Italian-Asian appetizer bursting with flavor.
Ingredients
Directions
Slice the daikon into about 20-25 rounds and set aside.
Roast 1 tomato one of two ways: (1) Place it on a pan and roast it in the oven at 425ºF until just charred. (2) Simply roast it on the stove burner, turning it with tongs until just charred. Set aside.
Dice the other 2 tomatoes and toss with the jalapeno and onion and set aside.
Place the roasted tomato and the garbanzo beans in a blender and mix until smooth. This is your hummus.
To assemble, spread some of the hummus on a slice of daikon. Top that with the tomato, jalapeno and onion mixture (salsa). And then, top that with the shredded cabbage and garnish with the chives.
Related Recipes
Filed in:
Appetizers,
Chives,
Daikon,
Daikon Crostini with Hummus & Fresh Salsa,
Daikon Crostini with Hummus and Fresh Salsa,
Garbanzo Beans,
Jalapeno,
Napa Cabbage,
Onion,
Organic Roma Tomatoes,
Organic Yellow Onions,
Peeled & Steamed Garbanzo Beans,
Roma Tomatoes
Leave a comment