Appetizer
8 servings
15 minutes
30-40 minutes
Melissa's Corporate Chefs
2 pounds Celery Root
4 tablespoons Olive Oil
Salt and Pepper to taste, or your favorite seasoning salt
Wash and peel the celery root.
Cut into french fry shapes.
Put in bowl with olive oil and toss to coat.
Place on baking sheet in rows.
Bake on center rack in oven at 400 degrees for about 30 to 40 minutes or until tender.
Turn with spatula occasionally.
Remove from oven and season to taste.
