Melissa's Corporate Chefs

Bruschetta with Swiss Chard, Pine Nuts and Currants

Name: Bruschetta with Swiss Chard, Pine Nuts and Currants
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1/4 cup currants; 4 tablespoons extra virgin olive oil; 3 cloves organic garlic, roasted and thinly sliced; 2 pounds Bright Lights™ Swiss Chard; 2 tablespoons pine nuts, toasted; 8 slices crusty French bread (3 x 3 x 1/2 inch)

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Servings

4 servings

Prep Time

20 minutes

Cook Time

15 minutes

Author:

Melissa's Corporate Chefs

Image of Bruschetta with Swiss Chard, Pine Nuts and Currants

Ingredients

1/4 cup currants
4 tablespoons extra virgin olive oil
3 cloves organic garlic, roasted and thinly sliced
2 pounds Bright Lights™ Swiss Chard
2 tablespoons pine nuts, toasted
8 slices crusty French bread (3 x 3 x 1/2 inch)

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Directions

Preheat oven to 450 degrees F.
Heat 3 tablespoons oil in heavy large pot over medium heat. Add garlic and sauté‚ until fragrant and pale golden, about 1 minute.
Add Swiss chard and sauté‚ until chard is wilted and tender, about 5 minutes.
Mix in pine nuts and currants.
Season mixture to taste with salt and pepper. Remove from heat.
Arrange bread in single layer on baking sheet. Bake bread until golden, about 5 minutes.
Brush remaining 1 tablespoon oil over bread slices.
Top with warm chard mixture, dividing equally.
Arrange on platter and serve.

Recipe Note

Roasted Garlic Tip

Bruschetta with Swiss Chard, Pine Nuts and Currants