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Chef Tom Fraker
1/2 pound baby zucchini, washed and halved lengthwise
Ground black pepper to taste
6 slices bacon, cut into thirds
1 cup sharp cheddar cheese, shredded
Chives, chopped small as needed
Preheat broiler and position the rack 6 or 7 inches from the heat.
Place the zucchini on a cookie sheet cut side up and season with the pepper.
Place a piece of bacon on each zucchini and generously top with the cheese.
Place in the oven and broil for about 5 to 10 minutes or until bacon is crisp and cheese is golden brown.
Garnish with the chives.
I like to serve this dish with a Chipotle Aioli Dip.