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Yellow Peppers

$9.49

For Chefs & Produce Managers
Food Service: 323-584-4940
Produce Managers: 800-468-7111

Quantity/Pack: 1 lb.
Seasonality: Year Round
Origin: USA, Chile

Use this chile to make pickles or add mild warmth to sauces, relishes, soups, stews, casseroles, as well as meat and poultry dishes.

Yellow Peppers are also known as Güero Chiles, güero is the Spanish word meaning light skinned or blonde. Similar to the Hungarian Wax, these chiles are medium fleshed and slightly sweet with a bold flavor and waxy texture. They impart a pleasant crunch and spicy aroma to recipes. Use this chile to make pickles or add mild warmth to sauces, relishes, soups, stews, casseroles, as well as meat and poultry dishes.

Yellow Peppers from Melissa’s are hand-selected for excellent quality. When buying fresh peppers, choose firm, heavy, smooth-skinned peppers that are dry (free of moisture). Store fresh peppers wrapped in paper towel in the crisper section of the refrigerator for 2-3 weeks or more.

This item is perishable and must ship at least 2nd day.

Any orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at 800-588-0151.