Taylors Gold Pears

Taylor's Gold pears have a stunning golden cinnamon, rose-blushed skin. The fruit tends to be large and plump with a creamy white flesh and smooth texture that is extremely juicy and sweet.

Taylor's Gold pears have a stunning golden cinnamon, rose-blushed skin. The fruit tends to be large and plump with a creamy white flesh and smooth texture that is extremely juicy and sweet. Taylor's Gold is a natural mutation of the Comice pear and was discovered in an orchard in New Zealand in 1986. Since then it has become as popular with New Zealanders as the apple is to consumers in the United States.

They are perfect for salads or light desserts and also excellent for baking.

Choose firm to hard fruit with no skin blemishes. Ripen fruit in a paper bag at room temperature. Refrigerate ripe fruit for only a day or two as chilled pears lose flavor quickly.