Sunflower Chokes (Sunchokes)

Quantity/Pack: 3 Pounds
Seasonality: Jan-Dec (sporadic)
Origin: USA

Sunflower Chokes may resemble ginger root, but this knobby, brown-skinned tuber is the edible root of a variety of sunflower. Beneath the thin, lumpy skin of Sunflower Chokes is the white flesh that is crisp, nutty, and sweet. Because Sunflower Chokes offer both crunch and natural sweetness, they are equally at home raw or cooked.

Sunflower Chokes are sometimes called Jerusalem artichokes, but they are not artichokes, nor are they from Jerusalem. The name is said to come from the Italian word for sunflower–girasole. Because Sunflower Chokes are naturally lumpy, an irregular shape is not a sign of poor quality. Instead, select Sunflower Chokes that are firm and fresh looking, and avoid any that feel soft or look deeply wrinkled.

Sunflower Chokes can be eaten raw, thinly shaved into salads for a nutty crunch. For cooking, Sunflower Chokes can be boiled or steamed as a simple side dish, roasted until golden and caramelized, or puréed into velvety soups and gratins. They are a natural pairing for roast chicken, pork, and seafood. Sunflower Chokes can be peeled, or simply washed and cooked in their thin skins.

Storage: Store Sunflower Chokes in a cool, dry place for up to 5 days. For longer storage, wrap Sunflower Chokes in a paper towel, and place them in a resealable bag in the refrigerator crisper drawer. Enjoy within 1 week for optimum quality.

This item is perishable and must ship at least 2^nd day.

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