Scorpion Peppers
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Quantity/Pack: 3 packages (2 Ounces each)
Seasonality: Mar- Oct
Origin: Mexico, Netherlands, USA
Touted as the hottest chile pepper in the world by Guinness Book of Records, the Trinidad Scorpion packs a flavor bite that should be taken very seriously and in small quantities.
Touted as the hottest pepper in the world by Guinness Book of Records, the Trinidad Scorpion packs a flavor bite that should be taken very seriously and in small quantities. Handle all hot chiles with gloved hands.
For perspective, this pepper is more than 100 times as hot as the Jalapeno pepper! For those who love a little heat in their food, there is nothing “little” about the heat in this pepper so use with moderation!
Choose peppers that are bright in color with no discoloration on the stem. Chile peppers are less sensitive to chill than bell peppers; store in vegetable crisper for 2 weeks.
