Roasted Hatch Peppers (Hot)

Quantity/Pack: 
Seasonality: Jul-Sep
Origin: USA

Melissa’s Roasted Hatch Peppers (Hot) are fire-roasted, hand-selected green chile peppers grown in the Hatch Valley of New Mexico and packaged at peak season for bold, authentic heat. This hot variety of Roasted Hatch Peppers is where the New Mexico legend lives up to its name. Grown exclusively in the Hatch Valley just north of Las Cruces along the Rio Grande's southernmost bend, Hatch Peppers are shaped by intense sunlight and cool desert nights, a climate that produces unrivaled flavor and structure.

Roasting deepens the meaty, tender flesh of Melissa’s Roasted Hatch Peppers (Hot), layering smoky char over a heat that builds with real staying power. Expect a bold, assertive kick that lingers, the kind of authentic New Mexican chile heat spice lovers seek out year after year.

Melissa’s Roasted Hatch Peppers (Hot) bring serious flavor to chile con queso, chile rellenos, and a fiery chile verde. Stir Melissa’s Roasted Hatch Peppers into soups, stews, and dips for a smoky punch, layer onto sandwiches for a kick, or toss into salads for an unexpected heat. Each 2-lb. package of Melissa’s Roasted Hatch Peppers (Hot) is ready to use, or portion and freeze peppers for a taste of Hatch any time of year.

Storage: Keep Melissa’s Roasted Hatch Peppers (Hot) refrigerated and use within a few days of opening, or freeze for longer storage. Frozen Hatch Peppers can be used directly from frozen or thawed first, depending on your recipe.