Organic Rainbow Onions
$10.29
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Quantity/Pack: 2 Pounds
Seasonality: Year Round
Origin: USA
Enjoy this medley of four different organic onions in one convenient sleeve. Each sleeve has one premium-sized organic red, white, yellow and sweet onion, all offering a distinct color and flavor experience meant to enhance your favorite recipes.
Organic Yellow Onions are considered an all-purpose cooking onion perfect for sautéing, roasting and caramelizing.
Organic White Onions are bold upfront with less of a lingering aftertaste—perfect for mincing and using raw in salsas and garnishes.
Organic Red Onions are sharp and spicy—perfect for slicing raw onto sandwiches or grilling and pickling.
Organic Sweet Onions are mild and sugary, making them wonderful for caramelizing and adding to burgers and pizza.
Melissa’s certified-organic produce is farmed using traditional, earth-friendly methods inspected by a nationally recognized agency to verify organic authenticity.
Store whole onions in a cool, dry place with good air circulation for up to two months. Once cut, tightly wrap any unused onion in plastic, refrigerate and use within four days.
Seasonality: Year Round
Origin: USA
Enjoy this medley of four different organic onions in one convenient sleeve. Each sleeve has one premium-sized organic red, white, yellow and sweet onion, all offering a distinct color and flavor experience meant to enhance your favorite recipes.
Organic Yellow Onions are considered an all-purpose cooking onion perfect for sautéing, roasting and caramelizing.
Organic White Onions are bold upfront with less of a lingering aftertaste—perfect for mincing and using raw in salsas and garnishes.
Organic Red Onions are sharp and spicy—perfect for slicing raw onto sandwiches or grilling and pickling.
Organic Sweet Onions are mild and sugary, making them wonderful for caramelizing and adding to burgers and pizza.
Melissa’s certified-organic produce is farmed using traditional, earth-friendly methods inspected by a nationally recognized agency to verify organic authenticity.
Store whole onions in a cool, dry place with good air circulation for up to two months. Once cut, tightly wrap any unused onion in plastic, refrigerate and use within four days.
