Organic Pressed Tofu

Quantity/Pack:
Seasonality: Year Round
Origin: USA

If you’ve ever wondered how to make tofu extra crispy on the outside while staying smooth on the inside, you’ve found the right tofu! Unlike water-packed tofu, pressed tofu is extra-firm tofu that’s undergone a process where excess water is extracted by a heavy press. Low-moisture content means the tofu can crisp up and caramelize when cooked without falling apart or turning into a soggy mess. 

Pressing tofu isn’t a new technique, but it’s most often done by hand using a tofu press. The process is laborious and time-consuming. Melissa’s Organic Pressed Tofu is pre-pressed, ready-to-use and ultra-convenient on busy weeknights when you need to get dinner on the table fast. Try it grilled, air-fried or sautéed. Crispy tofu tastes delicious when paired with a sticky soy glaze and steamed veggies like baby bok choy and Chinese cauliflower. 

Melissa’s Organic Pressed Tofu is made in the USA with non-GMO soybeans. Store in the refrigerator and use by the best-by date.