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Organic Pressed Tofu

Not available for sale online. Ask your local produce manager.

For Chefs & Produce Managers
Food Service: 323-584-4940
Produce Managers: 800-468-7111

Seasonality: Year Round
Origin: USA

If you’ve ever wondered how to make tofu extra crispy on the outside while staying smooth on the inside, you’ve found the right tofu! Unlike water-packed tofu, pressed tofu is extra-firm tofu that’s undergone a process where excess water is extracted by a heavy press. Low-moisture content means the tofu can crisp up and caramelize when cooked without falling apart or turning into a soggy mess. 

Pressing tofu isn’t a new technique, but it’s most often done by hand using a tofu press. The process is laborious and time-consuming. Melissa’s Organic Pressed Tofu is pre-pressed, ready-to-use and ultra-convenient on busy weeknights when you need to get dinner on the table fast. Try it grilled, air-fried or sautéed. Crispy tofu tastes delicious when paired with a sticky soy glaze and steamed veggies like baby bok choy and Chinese cauliflower. 

Melissa’s Organic Pressed Tofu is made in the USA with non-GMO soybeans. Store in the refrigerator and use by the best-by date.