Organic Honey Mango
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Quantity/Pack: 2.5 pounds
Seasonality: Feb - Jul
Organic Honey Mangoes are rich in antioxidants like Vitamins A, C, and E and are useful for aiding in digestion.
The Mango, once a native of India and cultivated in Asia for over four thousand years, is grown around the world, including areas of Mexico, Peru, and Ecuador.
Honey Mangoes are small, delicately shaped mangoes with a skin that ripens to a golden yellow. The flesh is velvety and smooth, with almost no fibrous texture and a wafer-thin pit. Sometimes they are referred to as champagne mangoes or ataulfo mangoes.
These organic mangoes are yellow fleshed and tend to be a little smaller then most other mango varieties. Honey Mangoes are rich in antioxidants like Vitamins A, C, and E and are useful for aiding in digestion.
Melissa’s Honey Mangoes are hand selected for excellent quality. Choose fruit that are firm, have unblemished skin and a fresh scent. Since mangoes are usually sold firm, leave at room temperature for a few days to soften until yielding to gentle pressure and the skin begins to wrinkle.
Refrigerate once ripe for up to a week or more.
This item is perishable and must ship at least 2nd Day.
Any orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at 800-588-0151.