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Organic Baby Japanese Yams (Sweet Potatoes)

For Chefs & Produce Managers
Food Service: 323-584-4940
Produce Managers: 800-468-7111

Quantity/Pack: 3 Pounds
Seasonality: Year Round
Origin: USA

Baby Japanese Yams have a white creamy interior and a red colored skin, with a flavor and texture reminiscent of chestnuts. These delicious and nutritious vegetables are traditionally used in Japanese soups and stews, as well as fried in a tempura batter. Simply boil or steam them for a quick and flavorful side dish.

Choose those that are firm and free of cracks or soft spots. Store in cool dry location for up to 7 days.