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Mamey Sapote

This item is currently not in season.

For Chefs & Produce Managers
Food Service: 323-584-4940
Produce Managers: 800-468-7111

Seasonality: Jun - Nov
Origin: USA

Encased in a coarse brown coat, this thick skin gives way to a soft, creamy consistency and a delicate flavor reminiscent of honey, persimmon and sweet potato.

Roughly the size and shape of a small football or softball, the flavor of the Mamey Sapote is a unique and wonderful experience.

Encased in a coarse brown coat, this thick skin gives way to a soft, creamy consistency and a delicate flavor reminiscent of honey, persimmon and sweet potato.

The Mamey Sapote is picked when hard. When ripe, remove the large, avocado-like central pit and enjoy out of hand or diced for fruit cups, pureed and blended with whipped cream, or swirled into a thick, nutritious shake.

Look for fruit that is firm or slightly soft. Whole Mamey Sapotes should have a nick near the stem that exposes its interior. If green shows, the fruit is not yet ripe. Leave at room temperature until the fruit yields to gentle pressure. Once ripe, Mameys can be refrigerated for up to three days and should be chilled prior to serving for best flavor.

This item is perishable and must ship at least 2nd Day.

Any orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at 800-588-0151.