Lady Alice Apples
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Seasonality: Oct - May
A new variety from Washington State, the Lady Alice Apple has a distinctly round and slightly squatty shape. Their flavor starts sweet, with a pleasant tart after taste.
A new variety from Washington State, the Lady Alice Apple has a distinctly round and slightly squatty shape. The fruit's coloring is beautiful -- pink to red striping over an orange-yellow background. Their flavor starts sweet, with a pleasant tart after taste.
This variety was discovered as a chance seedling so its actual botanical origins are unknown. However, like the Ginger Gold, when the fruit is sliced it takes a very long time to brown; this characteristic makes it a chef's favorite sliced in salads or fruit trays. Product of Washington.
Choose fruit with no bruising and very firm. Keep refrigerated for best quality. Apples left at room temperature for any length of time will turn mealy rapidly and lose all flavor.
A new variety from Washington State, the Lady Alice Apple has a distinctly round and slightly squatty shape. Their flavor starts sweet, with a pleasant tart after taste.
A new variety from Washington State, the Lady Alice Apple has a distinctly round and slightly squatty shape. The fruit's coloring is beautiful -- pink to red striping over an orange-yellow background. Their flavor starts sweet, with a pleasant tart after taste.
This variety was discovered as a chance seedling so its actual botanical origins are unknown. However, like the Ginger Gold, when the fruit is sliced it takes a very long time to brown; this characteristic makes it a chef's favorite sliced in salads or fruit trays. Product of Washington.
Choose fruit with no bruising and very firm. Keep refrigerated for best quality. Apples left at room temperature for any length of time will turn mealy rapidly and lose all flavor.
