Melissa’s Coffee

Quantity/Pack: 2 packages (10 Ounces each)
Region: Yirgacheffe, Ethiopia
Producer: Smallholder Farmers
Process: Natural process, dried on raised beds at high elevation
Elevation: 1,900 to 2,100 meters
Variety: Ethiopia Heirloom
Flavor Notes: Cherry, raspberry, caramel, dark chocolate

Produced at the well-known Aricha washing station in southern Ethiopia, this coffee is made from cherry delivered by hundreds of nearby smallholder farmers growing coffee in the highlands surrounding Yirgacheffe. The elevated growing conditions and traditional natural processing contribute to a vibrant cup with mild acidity and layered sweetness. Expect subtle berry and cherry character balanced by caramelized sugars and chocolate depth. Bright, expressive, and distinctly Ethiopian, this coffee offers the classic profile we have come to expect from high-quality Yirgacheffe naturals.

For more gift ideas, check out our collection of curated gift baskets. There’s something for everyone!

*Includes only the coffee. It does not include the coffee cups or any other props in the styled image.