Hatch Red & Green Blend (Medium)
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Quantity/Pack: 2 jars (16 ounces each)
Seasonality: Year Round
Origin: USA, NM
Red or green? In New Mexico, this is the official question during Hatch season, but why choose when you can have the best of both worlds? Raw and roasted peppers, red AND green, come together to heat things up in this Hatch Red & Green Blend from The Fresh Chile Co. This product is paleo and vegan-friendly and contains no additives or added sugar.
Since you're in the swing of not making decisions and having the best of both worlds mentality, use as a condiment, meat marinade, and salsa. Fresh Hatch green pepper purée mingles with roasted red peppers for a pleasing spice on the palate. Chefs say that the intense sunlight and cool nights in this valley result in a uniquely flavored pepper that's unrivaled by others.
This blend is 100% made in New Mexico using real, authentic Hatch peppers, and it's no secret why everyone is obsessed with Hatch. Named after the original growing area in Hatch, New Mexico, authentic Hatch Peppers are truly a Southwestern favorite. No other pepper is prized more than this variety, which grows in the Hatch Valley, just north of Las Cruces. The valley, which stretches along the Rio Grande's southern-most bend before crossing into Texas and Mexico, is covered with row after row of these green leafy pepper plants for most of the summer.
Store in a cool, dry place. Refrigerate after opening.
2 jars (16 ounces each)