For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Quantity/Pack: 6 count
Chefs and foodie fanatics love GEM® for its remarkable eating experience, not to mention avocado toast-worthy tasting notes. Large, gourmet GEM® avocados are unique in that they ripen on the tree longer than most varieties and are only picked at ideal maturity. The result? Extra smooth, buttery texture that melts in your mouth and leaves you in a state of pure avocado bliss.
Enjoy GEM® sliced, diced, smashed or blended—its naturally high oil content is a heart-healthy addition to grain bowls, salads, sauces and desserts.
GEM®avocados are ripe and ready; eat them immediately or refrigerate for up to 2 days.
How To Cut An Avocado:
1. Slice lengthwise around the pit
2. Twist halves to separate and remove seed
3. Scoop, slice or score the flesh and discard the skin
4. Tip: Squeeze lemon juice over the flesh to preserve color