Fingerling Potatoes with Hollandaise Sauce

Quantity/Pack: 
Seasonality: Year-round
Origin: Potatoes (USA), Hollandaise (France)

Melissa's Fingerling Potatoes with Hollandaise Sauce is a 1 lb. selection of specialty fingerling potato varieties — including French Fingerling, Purple Peruvian, Ruby Crescent, and Russian Banana — paired with a ready-to-eat portion of Hollandaise sauce, the classic French emulsion made from egg yolks, butter, and lemon juice. Fingerling potatoes are low-starch, thin-skinned potatoes grown for flavor and tenderness rather than size, prized among specialty potatoes for their firm texture, smooth skins, and elongated shape.

Hollandaise sauce originated in 17th-century France, though its name references Dutch butter trade routes. Hollandaise is considered one of the five Mother Sauces of French cuisine, and Melissa's version delivers authentic flavor with ready-to-eat convenience.

Melissa's Fingerling Potatoes have a firm, creamy texture and earthy, subtly sweet flavor; the Hollandaise sauce adds silky richness and bright acidity, rounding out the potatoes' natural nuttiness.

Cook Fingerling Potatoes whole and unpeeled; fingerling potatoes can be boiled, roasted, smashed, or steamed, then finished with Hollandaise sauce. Serve Fingerling Potatoes with Hollandaise Sauce as an elevated side dish, or alongside eggs, grilled fish, or roasted chicken.

Storage: Keep Fingerling Potatoes with Hollandaise Sauce refrigerated, then consume by the printed date; reheat Hollandaise sauce gently to prevent breaking or scalding.

Hollandaise Ingredients: Water, Unsalted Butter, Cream, Shallot, White Wine, Rice Flour, Egg Yolks, Salt, Lemon Juice Concentrate, Sugar, Spices. 
Contains: Milk and Egg