Dried Lion's Mane Mushrooms

Quantity/Pack:
Availability: Year-round
Origin: China

Melissa's Dried Lion's Mane Mushroom is a shelf-stable specialty mushroom that, when hydrated, offers a seafood-like flavor and the variety's namesake appearance. Lion's Mane Mushroom is said to resemble a lion's flowing mane, and whether fresh or dried, Lion's Mane Mushroom is favored for its culinary versatility and striking visual appeal. This .5-ounce package of Melissa's Dried Lion's Mane Mushroom makes it easy to enjoy this specialty mushroom year-round.

In its dried form, Lion's Mane Mushroom takes on a pale ivory to tan color, with long, tooth-like spines. Dried Lion's Mane Mushroom is lightweight and porous, rehydrating easily while concentrating its naturally savory, umami-rich flavor. Once rehydrated, Lion's Mane Mushroom offers a tender, meaty texture often compared to crab or lobster, making Dried Lion's Mane Mushroom a popular plant-based substitute in seafood-inspired dishes.

To prepare, soak Dried Lion's Mane Mushroom in warm water until softened, then drain and pat dry before cooking. Dried Lion's Mane Mushroom is ideal when sautéed with butter and fresh herbs, or simmered into broths and soups. Dried Lion's Mane Mushroom is also a great addition to grain bowls, risottos, and stir-fries.

Storage: Store Dried Lion's Mane Mushroom in a cool, dry place in its original packaging for up to one year. Once rehydrated, use Lion's Mane Mushroom immediately or refrigerate for up to 2 days.