Dosaki

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Dosakai is a small, round yellow cucumber native to India. It has a firm texture, white flesh, melon-like aroma and a tangy, slightly bitter taste that sweetens when cooked. Dosakai is often used raw, pickled, or cooked in curry, dal, and soup, and it is sometimes used as a swap for potatoes. 

Pairings include rich Indian aromatics like curry leaves, turmeric, cumin, ginger and mustard seeds.

Keep your dosakai fresh for up to two weeks by storing them in the crisper drawer of your refrigerator.