Dark Chocolate Melting Wafers

Quantity/Pack: 2 packages (8 Ounces each)
Seasonality: Year-round
Origin: Belgium

Melissa’s Dark Chocolate Melting Wafers have a rich, intense chocolate flavor, thanks to a high cocoa content and less sugar than milk chocolate. Made with high-quality cocoa butter, not vegetable or palm oils, this is true dark chocolate rather than compound coatings. Dark chocolate is beloved for its rich, complex flavor and balanced bittersweet notes. Its deep cocoa profile offers subtle hints of stone fruit and earthiness, with roasted undertones.

In addition to its bold flavor, Melissa’s Dark Chocolate Melting Wafers offer a smooth texture, glossy finish, and satisfying snap when properly tempered. Dark chocolate is naturally rich in antioxidants, making this a popular choice for mindful indulgences. 

Designed to melt smoothly, these versatile wafers feature a flat shape for easy, even melting, creating a consistent texture that’s ideal for coating fruits, nuts, and pretzels, dipping strawberries and other fruit, or adding an elegant finish to cookies and baked goods.

The cocoa used in these wafers is sourced through the Cocoa Horizons program, which supports farmers, strengthens communities, and promotes more sustainable farming practices.

Store chocolate in a cool, dry place.

Learn how to melt chocolate here.

Ingredients: Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier), Natural Vanilla Extract, Milk.
Contains: Milk and Soy.