Calypso® Mangos

Quantity/Pack: 4 count
Origin: Australia
Seasonality: Dec - Jan

It’s summer down under, and that means one thing in Australia ... mangos!

The Aussies are very picky about mangos, so only the best varieties are grown. The Calypso® mango is an Australian favorite; the bright, beautiful shades of red and yellow stand out in any produce department. With a unique pink blush, smaller seed, and juicy, fiber-free flesh, Calypso® mangos are perfectly beautiful and perfectly delicious. Melissa’s brings these beauties into the states just in time for Christmas… or Chrissy, as they say in Australia.

Flavor affinities: apricot, avocado, chicken, chiles, cilantro, cucumber, fish, jicama, lime juice, orange, passion fruit, pineapple, rum, seafood, star fruit, sweet bell pepper and tangerine.

Australian Mangos are high in vitamin C and a good source of folate. Mangos also support your body’s antioxidant defense!

How to cut a Mango
• Cut vertically, stem side up, ¼ inch away from the center
• Make the same cut on the other side
• Score flesh on each cheek in a grid-like pattern
• Use a large spoon to detach the flesh from the skin
• Scoop the cubes out and enjoy!

Best stored in the refrigerator when ripe, up to 4 days.

This item is perishable and must ship at least 2^nd Day.

Any orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at 800-588-0151.