Bok Choy Leaves (Asian Essentials)

Quantity/Pack: 
Seasonality: Jan-Dec
Origin: USA
 
A staple of Asian cooking, Bok Choy (also known as Chinese Cabbage) is prized for its versatility and mild, slightly peppery bite. Melissa's Bok Choy Leaves come in a 1-lb. bag of hand-selected large leaves that are uniformly trimmed and separated for quick preparation. This Asian Essential makes cooking easy.

Bok Choy has been cultivated in China for centuries, and remains a foundational green in Chinese cuisine. Melissa's Bok Choy Leaves are pre-separated for convenience, ready to use in a range of dishes.

Raw Bok Choy Leaves have a delicate, peppery spice; once cooked, that spice mellows into a subtle sweetness, with a tender texture similar to Swiss chard or spinach.

Tear or coarsely shred Bok Choy Leaves for stir-fries, soups, and sautés, or braise, boil, or steam them whole as a simple side. Their quick-cooking nature makes them an easy addition to any weeknight meal.

Storage: Keep Melissa's Bok Choy Leaves refrigerated, unwashed, in their plastic bag, and use within 2-3 days for best quality; rinse well before using.