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Black Garlic


For Chefs & Produce Managers
Food Service: 323-584-4940
Produce Managers: 800-468-7111

Quantity/Pack: 3 packages (2 ounces each)
Seasonality: Year Round
Origin: USA

Delicious and odor-free, Black Garlic is aged for a month in a special fermentation process under high heat where it develops its darker color, softer texture, and sweeter taste than regular garlic. This process creates a flavor that has a molasses-like richness with tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft dried fruit. Black Garlic has nearly twice the antioxidants as regular garlic and can be eaten raw as a snack without the worry of breath odor; Because of its subtle yet complex flavor it is also a wonderful and versatile cooking ingredient.

Can be stored at room temperature for at least 6 months.