Visit Melissa's at Booth 421 and discover what's inspiring menus.
Los Angeles - July 2026 — Every season gives chefs an opportunity to introduce something new. Whether it's a limited-time feature, an unexpected variety or a fresh take on a familiar favorite, the right ingredient can spark new ideas and keep guests coming back to discover what's next.
Melissa's is bringing that spirit of discovery to the International Fresh Produce Association's (IFPA) Foodservice Conference, July 23-24 in Monterey, California. At Booth 421, Melissa's Foodservice Division will showcase a collection of seasonal specialties, exclusive varieties and chef favorites selected to inspire menus.
"Dining out has become as much about discovery as it is about the meal itself," said Robert Schueller, Director of Public Relations for Melissa's Produce. "Guests are looking for ingredients they've never tasted, flavors they didn't expect and seasonal experiences they can't recreate at home. This year's showcase reflects that spirit of discovery."
Featured products include:
- Raisins on the Vine – A dramatic finishing touch for cheese boards, charcuterie, desserts and catered events. Vine-dried and imported from Chile.
- California Fresh Figs – Now in season: Black Mission and Heirloom figs, with Tiger Stripe and Emerald figs arriving soon.
- Specialty Melons – Discover our exclusive melon lineup featuring Waterloupe®, the unique cantaloupe-watermelon hybrid, plus super sweet Orange Candy™ melons and fragrant Charentais melons.
- Fresh Hatch Peppers – They're back! Hatch pepper season is here, bringing its signature smoky, savory flavor to everything from burgers to breakfast.
- Pinkglow® Pineapple – Add a festive pop of pink to savory dishes, desserts and beverages. Perfect for events, bridal showers, baby showers, Valentine’s Day and Mother’s Day.
At Booth 421, attendees can connect with the Melissa's Foodservice team to explore seasonal specialties and new products.
About Melissa’s Produce
Melissa's Produce is a leading distributor of specialty fruits and vegetables, offering a wide variety of unique and exotic items to grocery stores and restaurants across the country. The company is committed to providing the freshest, highest-quality produce while continuously innovating and introducing new and exciting products to consumers. Media contact: Robert Schueller, 800.588.0151, www.melissas.com
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