Los Angeles, California (2023) – Encased inside the center core of the palm tree is a versatile vegetable packed with nutrients. Hearts of Palm have recently enjoyed some well-deserved popularity for their delicious flavor and distinct texture. Melissa’s now offers this healthy vegetable in pasta form as a great substitute for flour-based noodles.
High in fiber and a good source of protein with a low glycemic index and even lower glycemic load, Hearts of Palm make a welcome addition to both vegan diets and low-carb diets. Their taste is often compared to artichokes with a light, mild flavor and slightly crunchy texture. They look similar to white asparagus in their whole state, then cut noodle-size and length that look just like the real thing without the carbs or calories associated with pasta noodles.
NOTE: Harvesting hearts of palm has led to massive deforestation, so harvesting hearts from single-stemmed wild palms has been outlawed. Today, most hearts of palm are cultivated from multi-stemmed palms and harvested in a sustainable, environmentally friendly practices.
Melissa’s Produce is the leading U.S. variety distributor of specialty and organic fresh produce and products. The company imports exotic fruits and vegetables from around the world. Melissa’s Produce can be contacted at 1.800.588.0151 or at www.melissas.com.
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