Looking Ahead
Plan for a Flavor-Packed July
July is bursting with bold flavors, patriotic parties, and sun-soaked adventures—and Melissa’s is here to help you plan every delicious moment. Whether you’re prepping for the Fourth of July, packing coolers for a camping trip, or savoring the sweetness of peak-season produce, this is the month to celebrate summer’s full potential.
Red, White & Bold: Plan Your Independence Day Menu
From grilled veggies to festive fruit platters, Melissa’s makes it easy to serve something spectacular for the Fourth of July. Add Hatch Sweet Onions to your burgers, toss in a stone fruit salad, and finish with a wedge of watermelon for a truly star-spangled spread.
Stone Fruit Spotlight: Summer’s Juiciest Gems
July marks the peak of stone fruit season. Think peaches, nectarines, plums, and apricots—sun-ripened and full of flavor. Perfect for cobblers, crisps, grilling, or just grabbing and going.
Pickling Season is Here
Have jars? It’s time to fill them! Summer’s bounty offers endless opportunities for DIY pickling—from mini cukes and peppers to pearl onions and green beans. Great for gifts, snacks, or elevating your barbecue sides.
This year, Hatch Pepper season is arriving ahead of schedule, with fresh peppers available starting in July! From smoky-sweet Hatch Sweet Onions to bold fresh green chiles, Hatch season brings unmatched flavor to summer cooking. Fire up the grill, roast and freeze extras, or start your Hatch salsa stash—now’s the time to bring the Southwest home.
Melons are a July must—refreshing, hydrating, and naturally sweet. Try something new like Asaki or Orange Candy™ Melons, or go classic with watermelon in red, yellow, and orange varieties.