Looking Ahead
Discover March Flavors: Celebrate, Indulge, and Enjoy!
February may still be here, but it will be over before we know it! Now is the perfect time to plan ahead for all the vibrant celebrations and seasonal flavors March has to offer. From lively Mardi Gras parties and the radiant hues of Holi to the heartfelt observances of Ramadan and St. Patrick’s Day, this month invites us to gather, savor, and share. Add to that the fresh arrival of Ojai Pixie Tangerines and the seafood feasts of Lent, and you’ve got a table full of irresistible reasons to celebrate! Dive into our March lineup and discover how Melissa’s can bring seasonal charm to your kitchen and festivities. Plan ahead and let us help make your March celebrations unforgettable!
Crisp, Flavorful Ideas for National Celery Month Delights
March is National Celery Month, the perfect time to enjoy this versatile veggie. From crisp snacks and refreshing juices to hearty soups and stir-fries, celery adds crunch and flavor to any dish. Incorporate this healthy favorite into your meals all month long. Celebrate in the Kitchen with our favorite celery recipes.
Celebrate Bold Flavors and Festivities with Mardi Gras
Mardi Gras (March 4) is all about bold flavors and festive fun. Bring the party to your kitchen with Cajun-spiced vegetables, savory appetizers, and indulgent desserts. Create a vibrant spread that captures the essence of New Orleans and makes every gathering a celebration. Explore Mardi Gras Recipes
Ramadan (Sundown March 9 to Sundown April 8)
Ramadan is a time for reflection, family, and nourishment. Make suhoor and iftar meals memorable with our premium selection of dates, figs, fresh fruits, and vegetables. These wholesome ingredients will help you honor traditions and bring ease to your daily meals. Shop Ramadan Essentials
Honor Irish Heritage with Hearty St. Patrick's Day Recipes
Celebrate St. Patrick’s Day (March 17) with hearty, comforting dishes that highlight fresh, green produce. From corned beef and cabbage to buttery potato recipes, Melissa’s has all you need for a festive feast. Add a touch of green with Napa cabbage, parsley, and more. Plan your St. Patrick’s Day Menu
Bring Color and Joy to Holi Festivities
Bring color and joy to your kitchen with dishes inspired by Holi (March 24), the festival of colors. Brighten up your menu with vibrant sweets, savory snacks, and fresh produce to honor this lively Indian tradition. It’s the perfect time to celebrate with family. Build your Holi basket
Tropical Goodness Awaits with Coconuts
March is the perfect time to savor the tropical goodness of coconuts. Use them in sweet desserts, creamy curries, or refreshing drinks to bring a taste of the tropics to your table. With our high-quality coconuts, the possibilities are endless. Get Inspired with Coconuts
Gather Together with a Seafood Boil During Lent
Lent is the perfect occasion for a seafood boil, a dish that brings people together. Pair your seafood with Melissa’s fresh corn, potatoes, and seasoning for a Southern-inspired feast that’s both simple and delicious. Create the Perfect Seafood Boil
Sweet and Seedless Ojai Pixie Tangerines Coming Soon
Sweet, seedless, and bursting with flavor, Ojai Pixie Tangerines are a must-have in March. Enjoy them as a snack, use them in a fresh salad, or bake them into a citrusy dessert. Their versatility makes them a seasonal favorite. Plan Your Menu for the Season
March is brimming with opportunities to connect through food and tradition. Whether you’re preparing a festive Mardi Gras menu, hosting a St. Patrick’s Day gathering, or savoring the simple joys of Ojai Pixie Tangerines, Melissa’s is here to inspire your table. Embrace the season with fresh ideas and flavors that celebrate the best of March. Let’s make this month unforgettable—one delicious bite at a time.
