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Looking Ahead to October

Our Flavor Forecast

As we step into October, the arrival of fall brings cooler weather, festive celebrations, and an abundance of seasonal flavors. From the crisp crunch of apples to the spooky fun of Halloween, this month is packed with opportunities to enjoy fresh produce and explore new culinary creations. Join us as we dive into what’s coming up, from celebrating National Apple Month to honoring cultural traditions like Diwali and Sukkot. There's something for everyone to enjoy this season!

National Apple Month

October is all about apples— sweet, crisp, and perfect for the season. From Melissa’s Green Dragon® Apples to Chocolate & Almond Lover’s Caramel Apples, they’re made for snacking, baking, and celebrating fall’s favorite fruit.

→Discover Apple Recipes

National Pickled Peppers Month

Pickled peppers bring tangy flavor to every bite, from sandwiches and salads to pizza and tacos. With jalapeño, habanero, and yellow peppers, Melissa’s jars add zing to everyday meals and bold flair to October cooking.

→ Try Our Pickled Peppers


National Pizza Month

October is all about celebrating pizza in all its forms. Get creative by adding seasonal produce like butternut squash, roasted peppers, or even Pinkglow® pineapple to your pizza toppings. It's the perfect month to experiment with fresh, unique flavors.

→ Try Our Dessert Pizza

National Popcorn Poppin’ Month

Celebrate National Popcorn Poppin' Month with Melissa’s creative popcorn flavors. From sugary sweet kettle corn to savory, spiced varieties, it’s a versatile snack that pairs well with your fall movie nights and weekend tailgating.

→ Try Our Witch’s Cauldron Kettle Corn

Bag of Witch's Cauldron Kettle Corn with scattered popcorn.

 

Hispanic Heritage Month (9/15-10-15)

Continue celebrating Hispanic Heritage Month by exploring a variety of Latin-inspired dishes using authentic ingredients. From fresh salsa to flavorful tamales, this is a great time to honor and savor the diverse culinary traditions of Hispanic culture.s.

→ Explore Recipes

Three tacos with salsa, tomatoes, cilantro, jalapeños, and a jar of salsa.

 

Columbus & Indigenous Peoples Day (10/14)

October 14 is a day of reflection and honoring heritage. Celebrate through food with heirloom varieties that tell a story, highlight cultural traditions, and bring fresh meaning to seasonal cooking.

→ Try Our Squash Recipes

A plate of squash spaghetti with vegetables and a fork.

 

 

Clean Snax®

October is candy season, but Clean Snax® delivers a better crunch. Packed with chia seeds and flaxseeds, these bite-sized clusters satisfy sweet cravings while fueling energy for fall activities.

→ Shop Clean Snax®

Containers of snacks with a clean label on a white surface.

 

 

Autumn Harvest® Grapes

Grapes are at their juiciest in October. Melissa’s Autumn Harvest® Grapes are ideal for snacking, charcuterie boards, fresh juice, or fall recipes. Sweet, versatile, and seasonal, they brighten every table.

→View Tasty Grape Recipes

A dessert with cream and fresh figs on a rectangular cake.

 

Persimmons

Persimmons signal fall with their vibrant orange glow and sweet flavor. Enjoy them firm in salads, soft in desserts, or simply sliced. Melissa’s persimmons add a seasonal touch to October dishes.

→ Taste Persimmons

 

Diwali (10/18-10/21)

Celebrate Diwali, the Festival of Lights, with Melissa’s Indian ingredients. From spiced vegetables to festive sweets, bring authentic flavors to your table while gathering with loved ones. Light, joy, and food shine bright..

→ Cook for Diwali

Various eggplants and green bananas on a wooden cutting board.

 

 

Halloween and Freaky Fruit® (10/31

Add spooky fun to Halloween with Melissa’s Freaky Fruit®. Horned melons, rambutans, and more create eerie displays and unexpected treats. A healthy, exotic twist to candy season, Freaky Fruit® makes Halloween unforgettable..

→Get Freaky with Fruit

Colorful assortment of exotic fruits on a dark background.