Looking Ahead
Our Flavor Forecast
As we look ahead to September, we're gearing up for a month full of seasonal flavor. Celebrate Hispanic Heritage Month, Labor Day, National Honey Month, National Mushroom Month, and National Papaya Month with Melissa's. We'll also welcome new crop potatoes, Organic Green Keitt Mangoes, fresh persimmons, and the season's first squash. Get ready for a month filled with delicious inspiration!
Labor Day
Monday, September 7. Make your Labor Day gatherings unforgettable with our selection of fresh, seasonal produce, ideal for grilling, salads, and festive dishes..
Hispanic Heritage Month
September 15 – October 15. Celebrate the vibrant traditions and flavors of Hispanic Heritage Month with a selection of specialty produce that honors rich culinary cultures.
National Honey Month
Savor the natural sweetness of honey in various forms, from drizzles to marinades, perfect for enhancing your favorite recipes.
National Mushroom Month
Explore the umami richness of our diverse mushroom varieties, perfect for soups, sautés, and creative culinary creations.
National Papaya Month
.Enjoy the tropical taste of papaya, whether fresh, in smoothies, or as a vibrant addition to salads and desserts.
New Crop Potatoes
Discover the versatility of new crop potatoes, ideal for roasting, mashing, or adding a hearty touch to any meal.
Organic Green Keitt Mango
Experience the refreshing and tangy flavor of Organic Green Keitt Mango, perfect for snacks, salads, and desserts.
Persimmons
Delight in the unique, sweet taste of persimmons, a seasonal treat that adds a special touch to both sweet and savory dishes.
Squash
Celebrate the season with our wide range of squash varieties, perfect for soups, roasts, and festive fall recipes.
