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Dutch Red® Potatoes


For Chefs & Produce Managers
Food Service: 323-584-4940
Produce Managers: 800-468-7111

Quantity/Pack: 3 Pounds
Seasonality: Year round
Origin: USA

Dutch Red® Potatoes from Melissa's are grown in nutrient-rich, volcanic soil, and are produced under the best conditions possible in Magic Valley, Idaho. The result? The rose gold standard! When ready to harvest, they are hand-selected for excellent quality.

Dutch Red® Potatoes have a red outer skin with yellow flesh, featuring a waxy texture and buttery flavor, similar to the Dutch Yellow® Potato.

Cook these potatoes in almost any way imaginable; bake, broil, roast, grill, simmer, steam, sauté or boil. To preserve the nutrients in these wonderful tubers, leave the skins on and scrub gently in water before using.

Pairings Made Easy: corn, shellfish, sausage, lemon, onion

Store in a cool, well-ventilated area rather than refrigerate.