Milk Chocolate Melting Wafers

Quantity/Pack:
Seasonality: Year-round
Origin: Belgium

Melissa’s Belgian Milk Chocolate Melting Wafers are made with high-quality cocoa butter, not vegetable or palm oils, so you’re working with true milk chocolate, not compound chocolate made from oil and cocoa powder. Crafted in Belgium and sourced from a European supplier trusted by professional chocolatiers, this chocolate reflects the standards Belgium is known for: carefully balanced flavor, quality ingredients, and consistency you can rely on.      

The flat wafer shape is designed for melting, making these an easy choice for dipping fresh fruit. They melt more evenly than traditional chocolate chips, which are made to hold their shape in baking. That means a smoother melt when coating strawberries, bananas, citrus, or other fruit. The on-pack directions offer simple guidance for melting and tempering, helping home cooks work confidently with real chocolate. 

The cocoa used in these wafers is sourced through the Cocoa Horizons program, which supports farmers, strengthens communities, and promotes more sustainable farming practices.

Store chocolate in a cool, dry place.

Learn how to melt chocolate here.