Pink Elephant Mango
$50.49
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Quantity/Pack: 2 count (3.5 Pounds total)
Seasonality: Year Round
Origin: Vietnam
Feast your eyes on the Pink Elephant Mango, a tropical showstopper from Vietnam with naturally light pink skin. This mango is gigantic (weighing up to 2 pounds!), with smooth, buttery orange flesh surrounding a remarkably thin seed, leaving you with more delicious mango to enjoy.
Air-freighted from Vietnam's Mekong Delta region, the Pink Elephant Mango offers a sweet taste with delightful floral notes. It’s best enjoyed fresh on fruit platters where you can admire its pink skin. In Vietnam, mango is sometimes served with salt, sugar and chili powder, sweet fish sauce (nước chấm), or served over sticky rice for dessert.
When ripe, the fruit will be a deep rose pink and give slightly to a gentle squeeze. Once ripe, enjoy it immediately or store it in the refrigerator for up to a week.
Pink Elephant Mangos are not genetically modified.
Learn 4 ways to cut a mango.
Seasonality: Year Round
Origin: Vietnam
Feast your eyes on the Pink Elephant Mango, a tropical showstopper from Vietnam with naturally light pink skin. This mango is gigantic (weighing up to 2 pounds!), with smooth, buttery orange flesh surrounding a remarkably thin seed, leaving you with more delicious mango to enjoy.
Air-freighted from Vietnam's Mekong Delta region, the Pink Elephant Mango offers a sweet taste with delightful floral notes. It’s best enjoyed fresh on fruit platters where you can admire its pink skin. In Vietnam, mango is sometimes served with salt, sugar and chili powder, sweet fish sauce (nước chấm), or served over sticky rice for dessert.
When ripe, the fruit will be a deep rose pink and give slightly to a gentle squeeze. Once ripe, enjoy it immediately or store it in the refrigerator for up to a week.
Pink Elephant Mangos are not genetically modified.
Learn 4 ways to cut a mango.
