Organic Honey Mangos
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Quantity/Pack: 3 pounds
Seasonality: Feb - Jul
Organic Honey Mangos are rich in antioxidants like Vitamins A, C, and E and are useful for aiding in digestion.
The Mango, once a native of India and cultivated in Asia for over four thousand years, is grown around the world, including areas of Mexico, Peru, and Ecuador.
Honey Mangos are small, delicately shaped mangos with a skin that ripens to a golden yellow. The flesh is velvety and smooth, with almost no fibrous texture and a wafer-thin pit. Sometimes they are referred to as Champagne Mangos or Ataulfo Mangos.
These organic mangos are yellow fleshed and tend to be a little smaller then most other mango varieties. Honey Mangoes are rich in antioxidants like Vitamins A, C, and E and are useful for aiding in digestion.
Melissa’s Honey Mangos are hand selected for excellent quality. Choose fruits that are firm, have unblemished skin and a fresh scent. Since mangos are usually sold firm, leave at room temperature for a few days to soften until yielding to gentle pressure and the skin begins to wrinkle.
Refrigerate once ripe for up to a week or more.
This item is perishable and must ship at least 2nd Day.
Any orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at 800-588-0151.